Day 6: Dinner in Parma

A wonderful dinner at Osteria I Tre Porcellini. The owner could not have been more accommodating to our group which included a vegetarian.

Had a regional vino for dinner. Which was accompanied by large plates with a variety of prosciutto, a pumpkin pie wrapped in prosciutto with a hot cheese sauce and to finish it off a fresh plate of tomatoes and mozzarella slices drizzled with balsamic vinegar.

Great place, would recommend to anyone visiting Parma.

www.itreporcellini.it